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Traditionally served on a 9 inch round, 2-inch thick, crusty Italian bread made in New Orleans, especially for the muffuletta sandwich. (Can substitute french bread, ciabatta, pistolets, or any dense bread). Cut bread in half and lightly coat both sides of bread with Boscoli Family Italian Olive Salad. Layer thin slices of Genoa salami, (or hard salami), ham, mortadella (if available) and provolone cheese.
Can be enjoyed cold or heat in over to taste. For an added kick, sprinkle with a little crushed red pepper to taste!