Boscoli Walnut Salad (by Carol Jean Watt)


  • 16 oz. jar of Boscoli Family Olive Salad (Italian, Jalapeno, or Kalamata) (drained)
  • 14 oz. bag of walnut pieces
  • 5 oz. bag of blueberry
  • infused dried cranberries


Mix ingredients and refrigerate. Easy and healthy.

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