Cook the pasta according to the package directions. Set the pasta aside and allow to cool so that it doesn’t melt your Parmesan cheese. Mix all ingredients in a large bowl. Refrigerate until ready to serve.
Recipe for the shrimp:
Preheat oven to 375 degrees. Line a baking sheet with aluminum foil. Evenly spread the shrimp on the baking sheet. Spray the shrimp with olive oil no stick. Season the shrimp with salt, pepper, and a slight sprinkle of red pepper flakes. When the oven is ready, cook the shrimp for exactly 10 minutes. Let them cool and add them to the pasta salad.
* Original recipe can be found on the Tasteful Thyme website.