Prepare the bread. You can toast it a bit before you add the toppings. Add a spoonful of olive salad atop each slice of bread. You can spoon it right from the jar! Top with grated cheese. Bake at 350°F for 10-15 minutes, or until just melted to perfection.
These are best enjoyed fresh from the oven, but they also refrigerate well. So easy... it almost doesn't warrant a recipe!
* Original recipe can be found on the For the Love of Italy website.