Select 2-4 of the following cooked seafood: lump crabmeat, crab claws, boiled shrimp (peeled), crawfish tails, clams, calamari, mussels, or red snapper. Combine in large mixing bowl and set aside. Combine 6-8 tablespoons Boscoli Italian Olive Salad per 2 pounds seafood, 1 tablespoon Boscoli Capers, the juice of 1 large lemon, 1 teaspoon lemon zest, 3 tablespoons Boscoli Extra Virgin Olive Oil, 1/2 cup chopped green onion, 1/2 cup chopped fresh parsley, 4 cloves chopped garlic, 1/2 cup chopped celery, 1 teaspoon cayenne pepper, 1 tablespoon sea salt, 1/2 teaspoon ground black pepper and 1/2 teaspoon crushed red pepper. Mix, and then pour over seafood and fold together. Let marinate at least 2-3 hours, mix often and serve.