Select your favorite chunky 8oz. tuna packed in water and drain (set aside). Combine 3 tablespoons of Boscoli Olive salad, 1 tablespoon chopped parsley, 1/4 cup chopped green or white onions, 1 tablespoon lemon juice, 1 tablespoon Boscoli Extra Virgin Olive Oil and mix. Add mixture to tuna, salt and pepper to taste and fold together. Garnish with sliced hard boiled eggs, and fresh chopped parsley.