Slice 1/2 inch thick Italian bread (or your favorite). Lightly toast. Spread Boscoli Italian Olive Salad and sprinkle shredded provolone, romano or mozzarella cheese. Bake or broil in oven until cheese melts. Optional: Add diced roma or creole tomato to toasted bread, then top with other ingredients. [...]

Select 2-4 of the following cooked seafood: lump crabmeat, crab claws, boiled shrimp (peeled), crawfish tails, clams, calamari, mussels, or red snapper. Combine in large mixing bowl and set aside. Combine 6-8 tablespoons Boscoli Italian Olive Salad per 2 pounds seafood, 1 tablespoon Boscoli Capers, the juice of 1 [...]