http://www.boscoli.com/recipes Just another WordPress weblog Wed, 05 Aug 2009 12:39:19 +0000 http://wordpress.org/?v=2.8.3 en hourly 1 http://www.boscoli.com/recipes/bruschetta-boscoli-quick-appetizer/ http://www.boscoli.com/recipes/bruschetta-boscoli-quick-appetizer/#comments Wed, 31 Oct 2007 05:27:07 +0000 The Boscoli Family http://www.boscoli.com/recipes/2007/10/30/bruschetta-boscoli-quick-appetizer/ Slice 1/2 inch thick Italian bread (or your favorite). Lightly toast. Spread Boscoli Italian Olive Salad and sprinkle shredded provolone, romano or mozzarella cheese. Bake or broil in oven until cheese melts. Optional: Add diced roma or creole tomato to toasted bread, then top with other ingredients.

]]> http://www.boscoli.com/recipes/bruschetta-boscoli-quick-appetizer/feed/ 0 http://www.boscoli.com/recipes/marinated-seafood-salad/ http://www.boscoli.com/recipes/marinated-seafood-salad/#comments Wed, 31 Oct 2007 05:26:01 +0000 The Boscoli Family http://www.boscoli.com/recipes/2007/10/30/marinated-seafood-salad/ Select 2-4 of the following cooked seafood: lump crabmeat, crab claws, boiled shrimp (peeled), crawfish tails, clams, calamari, mussels, or red snapper. Combine in large mixing bowl and set aside. Combine 6-8 tablespoons Boscoli Italian Olive Salad per 2 pounds seafood, 1 tablespoon Boscoli Capers, the juice of 1 large lemon, 1 teaspoon lemon zest, 3 tablespoons Boscoli Extra Virgin Olive Oil, 1/2 cup chopped green onion, 1/2 cup chopped fresh parsley, 4 cloves chopped garlic, 1/2 cup chopped celery, 1 teaspoon cayenne pepper, 1 tablespoon sea salt, 1/2 teaspoon ground black pepper and 1/2 teaspoon crushed red pepper. Mix, and then pour over seafood and fold together. Let marinate at least 2-3 hours, mix often and serve.

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