EGGPLANT NAPOLITANO OR PANINI

EggplantSlice eggplant, mushrooms, red onion, and tomatoes into 1/4 inch slices and layer in sheet pan. Drizzle with Boscoli Extra Virgin Olive Oil and salt and pepper to taste. Broil or bake on both sides till brown, and layer together in oven proof dish. Top with Boscoli Italian Olive Salad and sprinkle shredded mozzarella cheese. Broil until cheese melts. Serve as an appetizer or side vegetable dish, or place on top of your favorite toasted bread.

October 30th, 2007

5 Responses to “EGGPLANT NAPOLITANO OR PANINI”

  1. Richelle Says:

    really good article…

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  2. Frederic Says:

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  3. Hehmer Says:

    Nice…

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  4. Xehmer Says:

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  5. Khantelle Says:

    Great One…

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