Cook 1 pound penne or rotini pasta in boiling water until firm (al dente); remember to add salt and a little olive oil to boiling water. Lightly rinse and let cool. Add a 16 oz. jar of Boscoli Italian Olive Salad and mix. Add chopped parsley, and or sweet basil, green onion and black or crushed red pepper to taste and mix. Chickpeas, green peas, grilled chicken breast, or cubed ham and cheese can also be added. Serves four to six people, and can be enjoyed hot or cold!
October 30th, 2007
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